Services Offered

We offer training, documentation and Implementation of food safety and quality management systems including:

  • Food Safety System – FSSC 22000
  • Hazard Analysis and Critical Control Point - (HACCP)
  • Food Safety Management System - ISO 22000
  • Good manufacturing practices
  • Prerequisite programmes – ISO/TS 22002
  • Food and drink defense – PAS 96:2014
  • BRC Global Standard for Food Safety
  • Quality ManagementSystems (QMS)- ISO 9000
  • Crop Protection
  • Global Gap, Kenya GAP
  • Ethical production – Fair Trade
  • Organicstandards in production and processing
  • Customers specific standards
  • Food safety and quality systems audits
  • Food products research and development
  • Quality assurance: Laboratory management, quality analysis and recording, sensory evaluation & statistical quality control
  • Nutrition for health improvement
  • Food Fortification
  • Specific technologies of food